252 West 29th Street.

New York, NY 10001

646 429 8237

info@haymakernyc.com

Open Daily 12pm – 2am

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DRAFT updated 01.03.2019

ON DRAFT

 

SCHLENKERLA HELLES MAERZEN

Germany (5.1%)  Lager; 75% Helles lager blended with 25% Maerzen lager. Rich malts & a pinch of savory smoke

 

CROOKED STAVE COFFEE BALTIC PORTER

Denver, CO (8.5%) Baltic Porter; Aged with artisan coffee beans. Notes of dark sugar, plums, & cocoa

 

JACK’S ABBY POST SHIFT

Framingham, MA (4.7%) Pilsner; Crisp & refreshing

 

TIRED HANDS OBLIVEX

Ardmore, PA (9.2%) DIPA: Hopped intensely with Citra & Amarillo. Brewed with spelt & oats

 

INTERBORO / KANE PHLAVOR PHLUID

Brooklyn, NY (7%) DDH NE Style IPA; Notes of tangerine, apricot, & dankkkkk citrus. Cans to go as well

 

INTERBORO / BARRIER LUCHINI

Brooklyn, NY (8%) DDH DIPA; All the juice

 

*CIGAR CITY JAI ALAI

Tampa, FL (7.5%) IPA; The classic go to for bold hop flavor. Lots of citrus complimented by a rich malt backbone

 

HILL FARMSTEAD DOUBLE GALAXY

Greensboro, VT (8%) DIPA; Hopped exclusively with Galaxy hops. Super tasty!!

 

BURIAL HAWKBILL

Asheville, NC (6%) IPA; Brewed with oats, rye, & pilsner malt. Dry hopped twice with a variety of Yakima hops

 

THE RARE BARREL OUTLAW BOUND

Berkeley, CA (6.1%) Sour Golden Ale: Aged in oak barrels with Prickly Pear & lime zest. Brewed 11 different yeast strains & 4 different acid producing bacterias

 

FIRESTONE WALKER FERAL ONE

Paso Robles, CA (6.1%) American Wild; A blend of their finest wild barrels. Notes of citrus & stone fruit

 

FOLKSBIER CHERRY LIME GLOW UP

Brooklyn, NY (4.7%) Berliner Weisse; Conditioned with tart Morello cherries & lime zest

 

BRIX CITY ROYAL MCPOYAL

Little Ferry, NJ (8.5%) Imperial Milk Stout; Conditioned on heaps of Maple syrup, cinnamon sticks, & vanilla.

 

CARTON DECOY

Atlantic Highlands, NJ (12%) Winter Warmer; Brewed with Cumin, Coriander, Lavender,, honey, & peppercorns

 

*INDUSTRIAL ARTS METRIC PILS

Garnerville, NY (4.7%) German Style PIls;

 

INDUSTRIAL ARTS TORQUE WRENCH

Garnerville, NY (8.2%) DIPA; Wrench on steroids

 

BOLERO SNORT  ONE HOOF IN FRONT OF THE OTHER

Ridgefield Park, NJ (7.5%) NE Style IPA; Notes of ripe orange, peach, & mango

 

CITIZEN CIDER UNIFIED PRESS

Middlebury, VT (6.8%) Cider; Off dry, clean, & crisp

 

EXHIBIT A SUNDAY PAPER

Framingham, MA (9.9%) Imperial Stout: Brewed with MA malts & Las Camelias Barrington  Coffee Co

 

UP NEXT 

 

LAWSON’S FAYSTON’S MAPLE IMPERIA

Waitsfield, VT (10.1%) Imperial Stout; Cellar aged. Brewed with almost 2 gallons of maple syrup per barrel!!!!!!

 

FOLKSBIER SPECTRAL HARE

Brooklyn, NY (4.7%) Belgian Style Witbier; Conditioned with Bergamot orange zest. Notes of citrus & light spice

 

CIGAR CITY KONIGSBERG

Tampa, FL (11.2%) Brandy BA Imperial Stout blended with a Cognac BA Baltic Porter; Additions of coconut, cinnamon, & vanilla beans

 

CIGAR CITY SUGARCOAT

Tampa, FL (12.6%) Imperial Stout; Brewed with a ton of cocoa & malted milk powder. Then finished in Bourbon barrels. Think Whoppers

 

BOLERO SNORT CROOKED LABULLS

Ridgefield Park, NJ (8.5%) DIPA; All the tropical fruit notes

 

SINGLECUT MELLIFLUOUS LIFE

Astoria, NY (6%) NE IPA; Brewed for this year’s Phish run at MSG. Dank & tropical!! HAppy New Year!!

 

KCBC SHORT TERM GOALS

Brooklyn, NY (9%) DDH DIPA: Double dry hopped juicy goodness. Notes of pineapple & orange

 

CIGAR CITY BA MADEIRA BARLEYWINE

Tampa, FL (12.7%) American style Barleywine; Aged in Madeira barrels. Notes of oak, honey,, & brown sugar

 

BURLEY OAK J.R.E.A.M. COQUITO

Berlin, MD (4.8%) Sour Ale; Brewed with lactose. Conditioned on coconut, vanilla, cinnamon, & nutmeg

 

VICTORY PRIMA PILS DRY HOPPED SELECT

Downington, PA (5.3%) Dry Hopped Pilsner; Special batch of Prima dry hopped with German Locher Tettnang

 

*FIRESTONE LUPONIC DISTORTION #11

Paso Robles, CA (5.9%) IPA; Notes of guava & pineapple

 

LAMPLIGHTER RABBIT RABBIT

Cambridge, MA (8.5%) New England DIPA; Hopped with Citra, Amarillo, & Idaho 7. Juicy turbid hazy sauce

 

CASCADE BREWING KRIEK

Portland, OR (7.4%) American Wild; Blend of sour & red ales aged in oak wine barrels for up to 17 months with Bing & sour cherries. Absolutely stunning!!!!

 heaps of fresh apricots & strawberries

DRINKS

BOTTLES

 

EINBECKER NA (No Alcohol)

German-Style Pilsner; Our favorite no alcohol beer, light & crisp.

 

FULL SAIL SESSION LAGER

Hood River, OR (5.1%) Import-Style Lager; Crisp, clean, & refreshing

 

 

CANS-TO-GO (cannot be consumed on premises)

 

BURIAL GANG OF BLADES

DIPA

 

GRIMM ZAP

 DIPA

 

HORUS OSPREY’S FRESH CATCH

Hazy IPA

 

INDUSTRIAL ARTS WRENCH

NE IPA

 

INTERBORO, PHLAVOR PHLUID

DDH NE IPA

 

INTERBORO, YOU’RE ALL I NEED NELSON

Single Hop DIPA

 

KILLS BORO BIRTHDAY MUNCHIES

Imp Stout

 

KCBC HOP-EROL SPRITZ

Brut IPA

 

LAWSON’S FINEST LIQUIDS, SIP OF SUNSHINE

NE DIPA

 

LAWSON’S FINEST LIQUIDS, SUPER SESSION #2

NE Session IPA

 

M.I.A. BEER CO HRD WATER

Spiked Seltzer

(Flavors: Grapefruit, Cucumber Lime)

Add a shot of house Gin, Tequila, or Vodka

 

RISING TIDE CUTTER

Imperial IPA

 

RISING TIDE ZEPHYR

IPA

 

THREES VLIET

Pilsner

 

 

COCKTAILS

 

BEES KNEES

Gin, Lemon, Honey

 

HONEY CRISP HOT CIDER

Add Vodka, Gin, Whiskey, or Tequila $4

 

HOT TODDY

Whiskey, Lemon, Cloves

 

NAKED & FAMOUS

Mezcal, Yellow Chartreuse, Aperol, Lime

 

MEZCAL FIZZ

Mezcal, Watermelon, Grenadine, Hellfire Bitters, Lime

 

PAPER PLANE

Bourbon, Nonino Amaro, Aperol, Lemon

 

SIESTA

Tequila, Campari, Grapefruit, Lime

 

WINE

 

JUVE Y CAMPS CINTA PURPURA CAVA

Barcelona, Spain

 

BELLA VITA PINOT GRIGIO

Italy 2017

 

BREA CHARDONNAY

Central Coast, CA 2016

 

SEAILLES “PRESTO” SAUVIGNON BLANC

France 2015

 

VEVI VERDEJO

Spain 2016

 

*BELLA VITA MONTEPULCIANO

Italy 2017

 

BIELSA GARNACHA

Spain 2016

 

CAMPO MALBEC

Argentina 2013

 

OMERO PINOT NOIR

Oregon 2015

 

DOMAINE DU TRAPADIS RASTEAU COTES DU RHONE

France  2015

 

ABOUT

HOURS

Open Daily 12pm – 2am

 

HAPPY HOUR

Mon – Fri  4–7pm, Sun all-day

 

BRUNCH

Sat – Sun  11am – 4pm

 

OUR STORY

Haymaker Bar & Kitchen is inspired by a time when relaxed and generous hospitality was believed to be an obligation. The craft beer bar and American gastropub is designed in the spirit of a haymaker’s farmhouse, with early 20th century charm and old-world personality.

 

Owner David Smith, Partner Jeff Anzulewicz, along with General Manager, Tristan Colegrove, will be pouring an extensive list of beer with more than 18 selections on-tap, a small, but smart selection of wines by the glass, as well as a refined list of classic cocktails accompanied by a stellar menu of modern American favorites.

252 West 29th Street.

New York, NY 10001

646 429 8237

info@haymakernyc.com

 

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RESERVATIONS

Private Dining space available.

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